Vicki is teaching a Sauerkraut Class:
“We’ll learn some basics about vegetable fermentation and make a batch of sauerkraut. Everyone will go home with one quart of cabbage sauerkraut.
Please bring a one quart jar. I’ll provide cabbage and salt.
This class will be at Vicki's house. Please e-mail her on this site to get driving directions and contact information.
Please purchase the book Wild Fermentation “.
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