Saute the onions in oil until they are translucent. Add the garlic and brown. Add water, wine, lemon juice, and coconut amino's, and bring to a simmer
Using a whisk, beat in remaining ingredients, except arrowroot.
Simmer 15 minutes.
Mix the arrowroot with a 1/4 cup orso of cold water to make a slurry
Whisk the slurry into the simmering gravy and stir.
Simmer over medium heat u ntil thick.
Adjust the thickness b y adding more slurry mixture
Optional suggestions: I like to use some of the turkey drippings for the liquid part of this recipe. I also enjoy adding fresh herbs if I have some on hand. Some chopped fresh parsley saute in with the onions will give it a really nice flavor.
Remember to play with your food. This will give you your own creation.