Mr. Bronson's Breakfast

[suzanne sanders]

Today's Breakfast: 

When I cook, most of the time I just throw things together.  The spices I use depend on the mood I am in, what I have in stock and what country I feel like eating from.  Today, I had some snow peas from the garden so the mood was Asian stir fry.   There are no exact measurements here.   I am thinking that I should have added some  freshly grated ginger and saute it with the celery.  

What would you add to this?  

From our garden: 

Snow peas, celery, garlic chives,arugula, cilantro, salad greens and mustard greens.

Other Ingredients: 

3 garlic cloves, minced

2 Tbl. sesame oil/or more

sunflower oil 

2 tsp. balsamic vinegar/or more

2 tsp. miso

sushi rice

I blanched the snow peas in boiling water for 1 minute, strained

Stir-fry:

Add celery, onions and chopped garlic- stir fry about 2 minutes

Add snow peas- stir fry 2 minutes

Add 2 tsp miso, sesame oil and balsamic vinegar stir until blended

Add sushi rice mix well

Serve on a plate and top with chopped cilantro and chopped arugula

Ready to eat and enjoy it with a big salad