What's on today's menu

[Victoria Pich]

As it turns out, I AM getting a cold. This calls for extra good food! Breakfast is the smoothie with various dark berries, superfood, pollen and hemp. Lunch is pumpkin soup leftover, and dinner will be homemade sauerkraut with organic sausages and organic taters. Homemade blackberry wine may accompany that, in moderation. Alcohol and colds don't seem to mix very well, I just get too stuffed up.