For my mom's 75th birthday dinner I made Boeuf Bourgignon with Brian's Simply Grown Beef and some organic veggies, and it was delicious. Served it over brown rice.  The side salad was orange slices, pear, and pomegranite, all organic. Dessert was a Serbian Walnut Cake, one of my favorite recipes. It is very rich, with a stick of butter in the frosting, hardly any flour, and lots and lots of walnuts. A good time was had by all. Brian's beef is great!

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Comment by Joseph Bronson on October 28, 2012 at 10:00pm

Sounds like an awesome birthday dinner.

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