Using up big zucchini

[Victoria Pich]

I have been grating them, as well as yellow beet, ginger, and carrots, adding cut peppers and parsley, oil and vinegar and sea salt and pepper. Makes a healthy and substantial salad, and uses up those torpedoes lurking in my pantry! I just add whatever I find that looks good and needs to be used up.

[Joseph Bronson]

Sounds like a great meal.